Green Valley Farms (Farmer)
Recommended Product: Try one of our steaks. We offer many different cuts and are more than happy to give you advice on how they are best cooked.
Area of Expertise: Black Angus Cattle (Farmer)
Farming Generations: Fourth Generation Farming Family
Farm Location: 1929 Penetanguishene Road, Barrie, ON L4M 4Y8
Employees: 10-20 Employees depending on the season.
Premise ID: ON4090595
Number of Years behind the Gate: Farmgate Founders – we’ve been here from the very beginning!
- Antibiotic Free
- Growth Hormone Free
Green Valley is a small family run farm making a big difference. With a small employee base of committed staff and relatives, we are happy to be working with people who create a true family atmosphere every day. We are committed to the betterment of beef, whole foods, and local foods. We strive to make buying locally and sustainably a convenience and preference for today’s valued consumers, and believe in the importance of a direct, positive relationship with the farmer who made your food.
Practises/Protocols/Claims: Return to traditional agricultural practises. Safe, healthy, and nutritional food. Hormone and antibiotic free, pasture-raised, grass-fed, and grain finished. Utilize responsible farming practises that emphasize our environment and provide sustainable good production for future generations.
Certificates/Awards: Ontario Beef Cattle Performance Association Mark of Excellence Award, Simcoe County Farmer of the Year Award, Ontario Cattleman’s Cattle of the Year Award
Associations and Memberships: Ontario Cattleman’s Association, Simcoe County Farm Fresh (Organization Supporting Local Agriculture and Food), OFA (Ontario Federation of Agriculture, Registration #788661), Cheese-Making Technology Course (University of Guelph), Farmer’s Markets Ontario, My Pick (Verified Farmer)